This weekend my husband and I stayed inside and just read books, worked on some art projects, cleaned, and watched movies. It felt like 10 below all weekend so neither of us felt like leaving the house. I thought that a nice pot roast in the crock pot would be good for our Sunday dinner so we could just relax and enjoy the wonderful smells from the kitchen.
Source: Stephanie Cooks
2-3LB beef roast
2 cans of round potatoes
1/2 bag of baby carrots
3-4 stalks of celery, chopped up
1 can of cream of mushroom soup
1 envelope of onion soup mix
Place the roast and the carrots in the crockpot. Cover with the onion soup mix and the can of cream of mushroom soup. Set the crockpot on low for 6-8 hours. After about 2 hours of cooking, add the potatoes and celery. Stir, and allow to finish cooking.