Tuesday, February 9, 2010

Jalapeno Popper Spread

Wow, this was such a great dip to make for a Superbowl party. If you like the taste of jalapeno peppers, this is the appetizer for you. The dip was completely eaten up halfway through the party! It was extremely simple to prepare and turned out even better with shredded parmesan cheese. I highly recommend this for a party, but definitely double up on the recipe!

Source: AllRecipes


2 (8 oz.) packages of cream cheese, softened

1 cup mayonnaise

1 (4 oz.) can chopped green chilies, drained

2 oz. canned diced jalapeno peppers, drained

1 cup grated Parmesan cheese (I used shredded Parmesan cheese)


Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chilies and jalapeno peppers. Pour mixture into an oven-safe dish and sprinkle with Parmesan cheese.

Bake at 375 degrees for 30 minutes. Serve warm with sour dough baguettes, tortilla chips, or crackers.


  1. This jalapeno popper spread looks fabulous! A great party pleaser. Thanks for sharing this with all your fooide friends.

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  3. Jalepeno poppers sounds amazing!! What a creative way to enjoy them! :)

  4. This looks wonderful! I love poppers

  5. Welcome to the Foodie Blogroll!

    I am a huge fan of smoked ABT's (aka jalapeno poppers) but this casserole version looks excellent too! I'll have to try it out.

  6. I can vouch for the Jalapeno Popper spread. It was wonderful. Funny thing is I don't like most of the ingredients on their own, but put them all together and you have an amazingly delicious dip.