Wow, this was such a great dip to make for a Superbowl party. If you like the taste of jalapeno peppers, this is the appetizer for you. The dip was completely eaten up halfway through the party! It was extremely simple to prepare and turned out even better with shredded parmesan cheese. I highly recommend this for a party, but definitely double up on the recipe!
2 (8 oz.) packages of cream cheese, softened
1 cup mayonnaise
1 (4 oz.) can chopped green chilies, drained
2 oz. canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese (I used shredded Parmesan cheese)
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chilies and jalapeno peppers. Pour mixture into an oven-safe dish and sprinkle with Parmesan cheese.
Bake at 375 degrees for 30 minutes. Serve warm with sour dough baguettes, tortilla chips, or crackers.