Sunday, November 28, 2010

Strawberry and Banana Mold

Have you ever tried making a Jell-o mold?  It is so easy, but looks like it takes effort so I knew I wanted to make this for Thanksgiving,  But, c'mon,  let's face it.  Everyone loves Jell-o!  The hardest part is unmolding it, but as long as you dip it in warm water for a few seconds, it shouldn't be a problem!

Source:  Kraft Foods


1-1/2 cups boiling water
1 pkg.  (8-serving size) JELL-O Strawberry or Strawberry-Banana Flavor Sugar Free Gelatin
2 cups cold water
1 cup  chopped strawberries
1 banana, sliced
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

Stir in strawberries and banana. Pour into 5-cup mold sprayed with cooking spray.

Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.

How To Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

No comments:

Post a Comment