Thursday, June 10, 2010

Fruity Italian Ice

This is probably one of the simplest recipes I have put on my blog.  You only need one ingredient!!  This was such a healthy, cool, and refreshing dish that you won't be able to resist making it just once!

Source:  Stephanie Cooks, from Loser for Life


Fresh, chopped, frozen fruit (watermelon or pineapple works best)


Place the frozen fruit pieces in a food processor.

If you want it to be choppy, like slushy ice, hit pulse a few times until the fruit it chopped up and resembles Italian ice.

If you prefer it more smooth, let the food processor run for about 2-3 minutes or until smooth like soft ice cream.

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