Thursday, June 10, 2010
Fruity Italian Ice
Source: Stephanie Cooks, from Loser for Life
Fresh, chopped, frozen fruit (watermelon or pineapple works best)
Place the frozen fruit pieces in a food processor.
If you want it to be choppy, like slushy ice, hit pulse a few times until the fruit it chopped up and resembles Italian ice.
If you prefer it more smooth, let the food processor run for about 2-3 minutes or until smooth like soft ice cream.