Thursday, June 10, 2010
Salad Stuffed Shells
It's summertime! Time for lots of fun-filled BBQ nights with friends and family. One thing a BBQ always needs is pasta salad. There are so many different kinds to make, but as soon as I found this recipe, I knew I had to try it. It was so different and oh, so good! I always loved this recipe because the options are limitless. Add or delete vegetables of your choosing and top it off with your favorite dressing.
Source: Stephanie Cooks
Lettuce, chopped (I used pre-shredded)
Cucumbers, diced small
Tomatoes, diced small
Shredded cheddar cheese
Carrots, diced (I used pre-shredded)
Jumbo shells, cooked and cooled
Salad dressing (I used zesty italian)
Take all of your salad ingredients and toss them together in a bowl. Mix a little salad dressing in to coat lightly.
Stuff each shell with salad until it is full.
Right before serving drizzle dressing over the shells.