Sunday, November 22, 2009

Cheesy Garlic Biscuits

If you like to go to Red Lobster, you probably love their cheesy biscuits that come with the meal. They are so warm, fluffy, and have the perfect amount of melted cheese in each biscuit. I found this recipe that said it tasted exactly like the biscuits at the restaurant and they were absolutely right. The biscuits turned out perfectly and we enjoyed them with some pasta and sauce.

Source: Joyful Abode


2 c. buttermilk biscuit mix (I used Bisquick)
1/2 tsp. garlic powder
1 to 1/2 c. shredded cheddar cheese
2/3 c. milk
2 tbsp. butter
2 tsp. oregano
1 tsp. garlic salt (I used 1/2 tsp. of garlic powder and 1/2 tsp. of salt)


Preheat oven to 400 degrees. Spray a cooking sheet with nonstick spray. In a bowl, combine the biscuit mix, the garlic powder, and the shredded cheese. Stir to combine. Pour in the milk. Stir until combined. The dough should be lumpy, but not sticky.

Using the two-spoon method, drop the lumps of dough onto the cooking sheet. Bake for 10 minutes.

In a bowl, melt the butter. Add the oregano and garlic salt and mix together. Brush the butter mixture over each biscuit then put back into the oven and bake for another 5-6 minutes, or until lightly browned.

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