Source: Joyful Abode
2 c. buttermilk biscuit mix (I used Bisquick)
1/2 tsp. garlic powder
1 to 1/2 c. shredded cheddar cheese
2/3 c. milk
2 tbsp. butter
2 tsp. oregano
1 tsp. garlic salt (I used 1/2 tsp. of garlic powder and 1/2 tsp. of salt)
Preheat oven to 400 degrees. Spray a cooking sheet with nonstick spray. In a bowl, combine the biscuit mix, the garlic powder, and the shredded cheese. Stir to combine. Pour in the milk. Stir until combined. The dough should be lumpy, but not sticky.
Using the two-spoon method, drop the lumps of dough onto the cooking sheet. Bake for 10 minutes.
In a bowl, melt the butter. Add the oregano and garlic salt and mix together. Brush the butter mixture over each biscuit then put back into the oven and bake for another 5-6 minutes, or until lightly browned.