This was a really easy recipe to try, but I actually did very little of the work because of the long cooking time. My husband did most of the job which involved shredding the pork and adding the ingredients. All I did was plop the pork roast in the crock pot and set it to low for 10 hours. This dish was very tasty and is a great recipe to try for those who work long hours during the week!
Source: Crockpot Tuesdays
2.5 lb. pork roast
14 oz. bottle of bbq sauce
1 tsp. brown sugar
1 tbsp. fresh lemon juice
1 medium onion, chopped
Put pork roast in crockpot. Cook on low for 10-12 hours or high for 5-6 hours.
Remove roast from crockpot. Trim excess fat and shred the meat. Dump out any excess liquid that is in your stoneware, and return the pork to the crockpot. Combine pork with remaining ingredients.
Cover and cook on high for 2 more hours.