Sunday, March 28, 2010

Baked Brown Rice

I was looking for an easy, healthy side dish to go with some grilled chicken and I found a recipe off of my favorite blog.  The rice turned out perfectly and had great flavor.  A yummy dish and a great way to try brown rice if you haven't tried it before!

Source:  Stephanie Cooks, adapted from My Kitchen Cafe


1 cup brown rice
2 cups low-sodium chicken broth or water
1/2 tsp. garlic powder
1/2 tsp. onion powder
Dash of Lawry's seasoning salt


Preheat the oven to 350 degrees. Combine the above ingredients in a 3-quart baking pan or casserole dish and cover tightly with aluminum foil. Bake for 1 hour and 10 minutes. Remove from oven and let sit for five minutes before removing the aluminum foil and fluffing with a fork.

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