Sunday, March 28, 2010
Source: Stephanie Cooks
Red potatoes, diced small
Lawry's Seasoning Salt
Red pepper flakes
In a non-stick skillet heat the potatoes over high heat for a few minutes.
Add a generous coating of A1 sauce until all of the potatoes have a thin coating over them. Next add some red pepper flakes, hot sauce, worcestershire sauce, salt, pepper, and Lawry's. (Use as much or as little of each until it is the desired flavor.)
Continuously flip the potatoes until they are cooked through. The sauce will form a crunchy outer layer.
If desired, finish the potatoes off in the oven to continue the cooking process.
About 5 minutes before finishing add a little more A1 and hot sauce, tossing to coat.