Sunday, March 28, 2010
Source: Stephanie Cooks
20 jumbo shrimp, peeled and deveined
1/2 cup of flour
1/2 cup of panko
1/3 cup of Frank's buffalo sauce (or similar)
Salt and pepper
Pat dry the shrimp. Sprinkle with salt and pepper.
Dip first in flour, egg, and then panko. Repeat until all shrimp are coated.
At this point you have a choice to bake or fry the shrimp. If you bake them preheat the oven to 425 and bake until cooked through and crisp on the outside. If you choose to fry them heat some vegetable oil in a nonstick skillet until the oil "speaks" to you. Put the shrimp in the oil and flip after 3 minutes or so, when golden brown. Repeat for this side.
Remove cooked shrimp to a shallow dish. Coat with buffalo sauce and toss until evenly coated.